Compliance & Market Access

Practical buyer controls to manage aflatoxin and pesticide residue risk when sourcing from Iran—specs, sampling, COAs, lab selection, and dispute-ready documentation.

Before contracting Iranian food suppliers, importers must verify the COA for limits, methods, accreditation, traceability, and batch integrity to reduce compliance and clearance risk.

Importing food rarely fails because of one dramatic problem. Most detentions, relabeling costs, and “unexpected” quality claims happen when several small compliance gaps stack up: a label that looks shelf-ready but is not border-ready, a COA that exists but doesn’t match the lot code on cartons, a product spec that never defined what “safe” means […]